Date to be arranged on purchase 
$250 inc GST per person
2 people
 
Where/ When:
25 Masterton St, Oxley
Allow 3 hours 
 
Learn how to:
- Make Petite Crumb’s buttercream - Swiss meringue contains eggs
- Torte, fill and stack a 6” cake
- Achieve sharp edges
- Colour buttercream
- Floral buttercream techniques using various pallet knives
- Piping techniques
 
What you get:
- Use of Petite Crumb’s equipment and aprons
- A beautifully decorated 6” cake to take home!
- Petite Crumb’s buttercream recipe
- A summary of your lesson including any additional tips and tricks
 
Please come with:
- Closed in shoes
- Hair tied back
 
Terms and Conditions:
- In the unlikely event that the class needs to be cancelled, you will receive a full refund 
- If you are no longer able to attend, give at least 7 days notice to receive a full refund. You may also organise for someone else to take your place