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Date to be arranged on purchase 

$250 inc GST per person

2 people


Where/ When:

25 Masterton St, Oxley

Allow 3 hours 


Learn how to:

- Make Petite Crumb’s buttercream - Swiss meringue contains eggs

- Torte, fill and stack a 6” cake

- Achieve sharp edges

- Colour buttercream

- Floral buttercream techniques using various pallet knives

- Piping techniques


What you get:

- Use of Petite Crumb’s equipment and aprons

- A beautifully decorated 6” cake to take home!

- Petite Crumb’s buttercream recipe

- A summary of your lesson including any additional tips and tricks


Please come with:

- Closed in shoes

- Hair tied back


Terms and Conditions:

- In the unlikely event that the class needs to be cancelled, you will receive a full refund 

- If you are no longer able to attend, give at least 7 days notice to receive a full refund. You may also organise for someone else to take your place

*Double* Painted Floral Buttercream Class

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